We spent a year living off an extremely limited income. It was tough: we had to trim our grocery budget in order to pay our rent and bills. That year I learned a valuable skill. I learned how to feed our family good food for much less than what I’d been accustomed to: I was saving $50-$100 per week.
I’ve seen a lot of resources on the internet about how to plan an exciting menu for your family. They all seem to make it sound so complicated: freezer inventories, recipe cards, special charts… gosh.
I think meal planning should make life easier, not more complicated. Continue reading